Innovation: The Food Industry

This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today.

Introduced through a case study from Marks and Spencer, you will see how new innovations have changed the way we shop. You will also consider the issue of food waste; in a world where thousands suffer from malnutrition and starvation, you’ll consider the attitudes in your own society to this global problem.